Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cornbread Pudding is something that I have loved my whole life.
Stir in cornbread mix just until blended. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste. Sweat onions with butter and herbs in an oven safe skillet until translucent.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Take 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Make ready 1 cup milk
- Get 2 tablespoon melted butter
- Make ready 1 can cream corn
- Prepare 2 1/2 cups frozen corn (1 bag will do)
- Get Dash salt
- Prepare 2 tea. Nutmeg
There are just a few ingredients in this corn pudding which makes it that much easier to mix up. Just some butter, sugar, a couple of eggs, sour cream, milk, a package of frozen corn, a can of creamed corn, and of course - the Jiffy cornbread mix! We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. I also substituted frozen corn for the canned corn kernels – just filled up one of the empty creamed. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.
So that is going to wrap it up with this exceptional food cornbread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
