Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw vegan chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add tofu or protein of choice if desired! Chow Mein is packed with veggies and makes for the perfect "clear out the fridge" kind of meal! While I'm not vegetarian, I love packing meals full of.
Raw Vegan Chow Mein is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Raw Vegan Chow Mein is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have raw vegan chow mein using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Vegan Chow Mein:
- Make ready 2 large carrots (spiralized)
- Make ready 1 zucchini (spiralized)
- Prepare 1/4 red cabbage (shredded)
- Make ready 1 green onion (chopped fine)
- Get a few sprigs of cilantro (chopped fine)
- Get for the sauce
- Make ready 1 tbs shoyu (or tamari if not raw)
- Take 1 tbs raw almond butter
- Take 1 tbs chili oil
- Prepare 1 tsp raw agave
- Take 1 tsp raw ginger (grated)
Spaghetti noodles or vegan lo mein or chow mein noodles will work too. Those looking to go gluten-free can use rice noodles. There's no need if you're eating them raw though, just if you're cooking them. Once the water has been squeezed out This easy, low carb chow mein is made with zucchini noodles as an alternative to regular noodles.
Instructions to make Raw Vegan Chow Mein:
- Combine all the veggies into a big bowl.
- In a separate bowl mix the sauce and then mix into the big bowl.
- Top with more cilantro and green onions.
- So simple!! Enjoy!
Homemade vegetable chow mein that's better than takeout and almost as easy! With crispy noodles, stir-fried veggies and savory sauce, there's lots to love about this vegan version of a Chinese classic. Call me silly, but I'm a big fan of cooking lucky New Year's dishes around the start of the year. Add love and compassion to your life with plant-based cooking. Vegan Chow Mein with Tofu & Vegetables. Vegan, Gluten-free adaptable.
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