Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raw red cabbage salad (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Raw Red Cabbage Salad (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green herbs. It is the perfect balance for my I love simple, raw, shredded salads, and this would be amongst my favorites.
To begin with this recipe, we must prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Take 1 Lemon
- Make ready 500 grams Red Cabbage
- Take 1 Sea Salt
- Take 1 Apple
- Prepare 3 Carrot
- Make ready 1/2 bunch Chives
- Prepare 4 stick Parsley
- Make ready 6 tbsp Olive Oil
- Prepare 1 Pepper
- Get 1/2 loaf Baguette
DIETARY Red Cabbage Salad with Fresh Vegetables, Recipe by Chef. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. (See exhibit A: my vegan pea salad ). So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad.
Instructions to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
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