Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.
Sophie's easy crock pot nutmeg veg soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Make ready 2 cup vegetable stock
- Get 2 tsp garlic puree
- Get 10 asparagus stalks
- Make ready 1/2 broccoli head
- Get 1 chopped up carrot
- Get 1/2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Get 1/4 tsp ground nutmeg (or grate your own).
A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise. justanothersoph. Sophie's creamy pea and asparagus envelopes. The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve.
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. Now put the veggies in the crock pot, add the tomatoes and broth. Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve. Enjoy these comforting soups and stews without all of the work.
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