Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ
Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled bbq pork with beans and cheesy chips πŸ’œ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place half of the chips on the baking sheet and top with half of the cheese, pulled pork and beans. Place another layer of chips, cheese, pork and beans. Cut half of the jalapeΓ±o into thin slices and arrange over top of nachos.

Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled bbq pork with beans and cheesy chips πŸ’œ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ:
  1. Take 500 g pork tenderloin
  2. Take 2 cloves Garlic Crushed
  3. Get 1/2 cup Cola Cola
  4. Make ready 2 Tbsp your favourite BBQ Sauce
  5. Get Chips or french fries to serve with
  6. Prepare Baked beans to serve

Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Quick and easy Pulled Pork Tater Tot Casserole is loaded with baked beans, pulled pork and two cheeses. This casserole is perfect for busy weeknights. Disclosure: Curly's RoadTrip Eats has sponsored this post.

Instructions to make Pulled BBQ pork with Beans and Cheesy Chips πŸ’œ:
  1. In a slow cooker, add the cola cola and the crushed garlic and stir
  2. Add the pork tenderloin and cook for 4-5 hours
  3. At the end of cooking time, with two forks shred the pork
  4. Add the sauce to it.
  5. Put back on heat for 20 minutes.
  6. Serve with baked beans and add a knob of butter and 1 tbsp of the BBQ sauce and warm through, french fries with grated cheese on top of chips/French fries.
  7. Add the grated cheese on top of chips while they are hot to melt the cheese πŸ˜‹

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