Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, best ever green chile cream corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a crock pot set to high add butter, milk and cream cheese, mix until smooth. Add frozen corn and mix until coated. Learn how to make green chile cream corn with Lauren.
Best Ever Green Chile Cream Corn is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Ever Green Chile Cream Corn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Ever Green Chile Cream Corn:
- Take 1 1/2 bags frozen corn (24ozs)
- Get 2 packages cream cheese softened (16ozs)
- Get 1/4 cup milk
- Make ready 2 tbsp butter
- Get 13 oz chopped green chile (frozen or fresh)
- Get salt
- Prepare garlic powder
Best Ever Creamed CornKevin and Amanda. Hatch Chile Creamed CornEat Like No One Else. corn, corn meal, butter, kosher salt, chile pepper, heavy cream. In a medium saucepan, combine corn, cream cheese and green chiles. Heat over medium high heat until the cream cheese is melted and smooth.
Steps to make Best Ever Green Chile Cream Corn:
- In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
- Add frozen corn and mix until coated
- Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
- Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
- Serve as a side and enjoy!
NOTE: I drained one can of corn and did not drain the other. This creamed corn side dish is the perfect balance of sweetness and spice. Creamy, buttery corn is a delicious addition to your holiday meal! Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. Don't skimp on the fat, just embrace this indulgent dish for what.
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