Creamy Mexican Corn
Creamy Mexican Corn

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mexican corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Mexican Corn Chowder is the perfect soup to add to your soup rotation! Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes together so well.

Creamy Mexican Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Mexican Corn is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Mexican Corn:
  1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Make ready 1 box Cream cheese-half to 1 box
  3. Take 1/2 tsp onion powder or minced onion
  4. Make ready 1/2 tsp Minced garlic or garlic powder
  5. Make ready 1 Crushed black pepper
  6. Take 1 Sprinkle of salt
  7. Prepare 1 tbsp Butter- 1 or 2 tbsp
  8. Get 1 can Small MILD Rotel- optional with some of juice
  9. Prepare 1 tbsp ranch powder optional
  10. Get Optional chicken broth tbsp or so
  11. Make ready Seasonings: Italian herb, garlic and onion powder

This Mexican Street Corn Salad is Creamy, has a bold flavor to it and very easy to make. It is the perfect side dish recipe that you can enjoy with any meal. This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast. This Mexican Street Corn Salad is Creamy, has a bold flavor to it and very easy to make.

Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

It is the perfect side dish recipe that you can enjoy with any meal. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a Elotes dip is basically a Mexican-style creamy corn dip. Creamy Mexican Corn Dip (Elotes Dip)Little Spice Jar.

So that’s going to wrap it up with this special food creamy mexican corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!