Mike's 5 Way Corn On The Cob
Mike's 5 Way Corn On The Cob

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 5 way corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike Huckabee has a solution for the toilet paper shortage being experienced across the country – wipe up with Mother Nature's own stockpile Those of us from rural south know how to handle toilet paper shortage. Eat more corn on the cob! The corn isn't important, but the cobs are free and work.

Mike's 5 Way Corn On The Cob is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's 5 Way Corn On The Cob is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's 5 way corn on the cob using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Way Corn On The Cob:
  1. Take Corn On The Cob
  2. Take 4 large Ears Of Corn [de-husked & washed]
  3. Get 4 large Absorbant Paper Towels
  4. Make ready 4 large Pieces Plastic Wrap
  5. Make ready 1 pints Whole Milk

It is probably not the most efficient way to cook corn if you are cooking more than a couple ears. In that case it's faster and easier to steam or boil. This is a fantastic, easy way to enjoy corn on the cob. It is fast, simple, and tastes the same as boiled corn.

Instructions to make Mike's 5 Way Corn On The Cob:
  1. Use only young, fresh ears of corn.
  2. Wash and de-husk corn ears.
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
  5. Microwave approximately 5 minutes depending upon your microwave strength.
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
  8. Place in crock pot on high for 4 to 5 hours or until soft.
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: - – Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. - – Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. - – Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. - – Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. - – Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] - – Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them. We've come up with five delicious toppings for corn on the cob to cover every taste, whether you like a bit of spice, a tropical twist or a cheesy feast. If you're anything like me, you're well on your way to getting your fill of sweet summer corn on the cob. But there are a few things to know to make Cook corn on the cob in the microwave instead. The husks trap the heat and steam the corn.

So that’s going to wrap it up for this exceptional food mike's 5 way corn on the cob recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!