Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take 4-5 lbs russet potatoes, peeled and cubed
- Prepare 3/4 cup water
- Get 2 Bou chicken bouillon cubes
- Get 1 Tbsp salt
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup butter
- Make ready 1/4 cup plain whole milk yogurt
- Take 3 Tbsp cream cheese
- Take to taste Salt, pepper, and parsley
Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white.
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
A pressure cooker can be your knight in shining armor on big meals like Thanksgiving and Christmas when you really don't have time to be I like to garnish my potatoes with additional melted butter and fresh chives. Creamy Potatoes with Cheese and Tomatoes. Pressure cooker mashed potatoes you can make in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this side dish for Ninja Foodi mashed potatoes. When you make them in your pressure cooker you can mash them and add all your other ingredients right in the pot!
So that’s going to wrap this up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
