crock pot scalloped potatoes
crock pot scalloped potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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crock pot scalloped potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. crock pot scalloped potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot scalloped potatoes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make crock pot scalloped potatoes:
  1. Prepare 4 lb potatoes
  2. Make ready 2 can cream of mushroom soup
  3. Prepare 1 pints sour cream
  4. Make ready 1 medium onion
  5. Get 2 tbsp bacon bits
  6. Get 2 cup cheddar cheese
  7. Take 1 salt and pepper

You need just a few ingredients and the slow cooker does all the work to make creamy, delicious potatoes. How to make crockpot Scalloped Potatoes. As mentioned - today's recipe is simple! Start by peeling and slicing your potatoes about an eighth of an inch thick.

Steps to make crock pot scalloped potatoes:
  1. grease crock pot
  2. peel and slice potatoes thin
  3. place sliced potatoes in water
  4. mix soup and sour cream together
  5. place half of your potatoes in crock pot
  6. cover potatoes with half of your soup mixture, Onion's, cheese, bacon bits, and add salt and pepper as desired
  7. place the rest of your potatoes in crock pot and cover with remaining ingredients
  8. turn crock pot on high for two hours, while taking a nap
  9. when you wake up turn your crock pot to low after checking potatoes with a fork

Spread about a third of the. Return beef mixture to skillet, and place over low heat; stir in cream cheese. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. In a large nonstick skillet, brown pork chops in oil in batches. Saute onions in drippings until tender; place over chops.

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