Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar pierogies in the crockpot (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pierogies in the Crockpot (Easy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something that I’ve loved my whole life.
Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that Regular size pierogies hold up better in this casserole. Mini pierogis are fine if you are not Does the cheddar cheese go in the crock pot with everything else or is it just used as a topping?
To begin with this recipe, we must prepare a few ingredients. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Make ready 36 frozen cheddar Pierogies
- Make ready 1 lb. smoked kielbasa, sliced
- Make ready 4 cups chicken broth
- Prepare 8 oz. block of cream cheese
- Make ready 1 1/2 cups shredded cheddar
- Make ready 1/2 Vidalia onion sliced into thin rings
- Prepare to taste Salt and pepper
- Prepare Loaf crusty bread
This Easy Pierogi Casserole from Gooseberry Patch's Everyday Slow Cooker is simple to throw together and absolutely delicious! When I asked Michael if he would like this Easy Pierogi Casserole, he was very excited. You see, years ago, he was in the Navy and stationed in California. This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time.
Steps to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
Pierogi are filled dumplings of Central European origin, made by wrapping unleavened dough around a savory or sweet filling. and cooking in boiling water, or pan-frying. Don't be deterred by the number of steps in the recipe — there's nothing difficult going on here. There are some people who adamantly believe that the plural "pierogies" is incorrect and that "pierogi" is the only accurate term for both singular and multiple dumplings. Remove cooked pierogies with a slotted spoon. These were much easier to prepare than I had expected.
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