Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo crescent rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We took a crescent ring and filled it with creamy chicken Alfredo pasta. This chicken Alfredo roll ups is incredibly a delicious way to end your week. It is a creamy chicken Alfredo pasta recipe that is packed with good flavor.
Alfredo crescent rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Alfredo crescent rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Alfredo crescent rolls:
- Get 1 chicken breast
- Make ready 1 head of broccoli
- Take 1 clove Garlic
- Make ready 1 cup Alfredo sauce
- Get 1 packages Pillsbury crescent rolls
A great make-ahead dinner rolls for your holiday meal! The flaky crescent dough wrap makes it outstanding! A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!
Steps to make Alfredo crescent rolls:
- Saute chicken breast
- Chop broccoli as fine as possible
- Chop garlic as fine as possible
- Shred chicken
- Add one layer of Alfredo sauce to crescent rolls
- Add layer of broccoli
- Add layer or garlic
- Add another layer of Alfredo sauce
- Add layer of chicken
- Roll up Cresent rolls and place on baking sheet
- Preheat oven to 375 and bake for 12 minutes
This crescent rolls recipe is a dinner or lunch that is about to be added to your routine! Stuffed taco crescent rolls with toppings are the perfect easy entree! Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. Today we make simple crescents filled with jam.
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