Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.
Homemade Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade beef stroganoff using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Stroganoff:
- Prepare 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat)
- Prepare 1 envelope Beefy onion soup mix
- Make ready 1 small Container sour cream
- Make ready 1 Onion diced
- Get 1 packages Egg noodles
- Take 1 can Cream of mushroom
- Prepare 1 can Condensed golden mushroom soup
- Get 1 Minced garlic
- Take 1 Parsley
- Prepare 1 Worchershire sauce
- Take 3 tbsp Broth or water
- Make ready 1 Meat tenderizer season salt
- Take 1 Garlic powder
- Make ready 1 Onion powder
- Get 1 Black pepper
- Get 1/4 cup Heavy cream or milk or less-optional!
And how can anyone resist these tender strips of sirloin steak, sautéed in butter and swirled with creamy. Golden seared juicy beef strips smothered in. Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort Beef Stroganoff.
Steps to make Homemade Beef Stroganoff:
- I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all
- Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours.
- When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley.
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