Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 2 lb stew meat
- Prepare 1 diced onion
- Get 2 can beefy mushroon soup
- Prepare 1 packages cream cheese
- Get 4 tbsp worcestershire
- Make ready 2 tsp garlic salt
- Take 1 packages egg noodles
- Take 1 packages mushrooms
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Beef Stroganoff:
- In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
- Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
- Cook on high setting for 4 hours. Or low for 8 hrs.
- Just before serving cook egg noodles according to the directions on the package.
- About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
- And serve over noodles. Note: this can also be served over mashed potatos or rice.
Sauté for a few minutes, until the onion is tender. Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
