Crockpot taco soup
Crockpot taco soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot taco soup is something that I have loved my whole life. They’re fine and they look fantastic.

This taco soup is quick and easy to prepare and has great flavor. Tex-Mex taco soup deserves its own meme—the mix of ground beef, beans, tomatoes, and green chilies shows up in countless soup and casserole recipes. Brown beef and onion in a skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Get 1 onion
  3. Take 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Take 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Get 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Get 4 cup water
  17. Make ready 1 box taco shells
  18. Prepare 1/4 cup shredded cheese

The Best Ground Beef Taco Soup Crock Pot Recipes on Yummly Slow Cooker - Crock Pot Lasagna, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Creamy Taco Chili Dip Nice little make-it-your-own taco soup bar. I thought this was delicious and will continue to make! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Saute hamburger and onion together until cooked. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items).

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!