Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sweet garlic chicken, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Sweet Garlic Chicken, GF DF EF SF NF is something which I’ve loved my whole life.
Put the chicken in a casserole dish / crockpot etc. Mix together the sugar, vinegar, Sprite, garlic and soy. Here is how you achieve that.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sweet garlic chicken, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
- Take 4 skinless chicken breasts
- Get 200 grams soft brown sugar
- Take 160 ml apple cider vinegar
- Take 60 ml 'Sprite' - check my homemade recipe listed!
- Make ready 3 tbsp finely chopped garlic
- Take 2 tbsp my soy-free soy sauce, recipe also on my profile
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp water
- Get 1 red pepper flakes to taste
There's something really comforting about a pot pie. It's not too much pastry Celebrate the season with our Toy Story-inspired Yule log (You might even see some familiar faces!). EF SF NF - Vickys Vichyssoise, GF DF. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
Instructions to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
- Ready a crockpot, slowcooker, or preheat your oven on it's lowest setting
- Put the chicken in a casserole dish / crockpot etc
- Mix together the sugar, vinegar, Sprite, garlic and soy
- Pour over the chicken, cover and cook for 6 - 8 hours on low
- When the time is up, remove the chicken and keep warm on plates in the oven
- Mix the cornstarch & water together then add to the sauce
- Bring the sauce to boil and let it reduce down into a glaze
- Remove it from the heat and let it cool for a few minutes then pour over the chicken and top with a sprinkling of red pepper flakes
- Great served over rice or noodles
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