Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood and chicken paella. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood and chicken paella is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Prepare 2 pinches saffron
- Get 10 mussels
- Take one bag frozen seafood mix
- Get 1 chicken thigh
- Take 1 zucchini
- Prepare 1 red paprika
- Prepare 1/2 onion
- Take 1/3 stalk celery
- Take 1 clove garlic
- Get 1 lemon
- Make ready 1 pack basil
- Make ready 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Make ready 100 ml white wine
- Get to taste salt and pepper
- Make ready to taste olive oil
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
So that’s going to wrap it up with this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
