Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple dijon chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maple Dijon Chicken is a super easy and delicious meal. You can feed a crowd and everyone will be so impressed with the flavors. Here's the full Maple Dijon Chicken recipe Easy Maple Dijon Chicken
Maple Dijon chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maple Dijon chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon chicken:
- Take Maple syrup
- Make ready Dijon mustard
- Make ready 2-3 garlic cloves Garlic
- Make ready Rice wine vinegar
- Take Boneless skinless chicken thighs
- Get Fresh rosemary
- Make ready Asparagus
- Take Orzo
- Get 1/2 cup or more Good Pecorino Romano cheese
- Take 1-2 Tablespoons Butter
- Make ready 1/2 Lemon
My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family. My Maple Dijon Grilled Chicken is a great choice. I wanted it to be easy to make, taste delicious Chicken is also a Canadian ingredient, in my opinion.
Instructions to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
The Chicken Farmers of Canada have been. These Maple-Dijon chicken thighs with butternut squash and brussels sprouts are no exception. Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super. Bake until the chicken is cooked through and the vegetables are tender. Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs.
So that is going to wrap this up for this special food maple dijon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
