Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken fajita salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajita Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fajita Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Salad:
- Take 3 tbsp olive oil
- Get 100 ml freshly squeezed lime juice
- Prepare 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Get 1 tsp brown sugar
- Get 1/2 tsp cumin
- Make ready 1 tsp salt
- Get pinch chili flakes
- Make ready 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Get 1/2 onion
- Prepare 5 cups romaine lettuce
- Take 2 avocados
- Take sour cream for garnish
In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas! A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette! Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings!
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
Start by browning chicken in a skillet over medium heat until it was cooked through. To save time, cut the chicken into bite-sized pieces before cooking so it will cook quickly. After the chicken is cooked, throw some sliced green bell peppers, sliced red bell peppers and red onion into the skillet to tenderize a. Place ghee in a large saute pan over medium heat. Once hot, add peppers and onion.
So that is going to wrap it up for this special food chicken fajita salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
