Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chile chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chile Chicken Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chile Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. Think of Green Chile Chicken stew as the ultimate Southwestern comfort food. Make a batch and see if it doesn't bring a twinkle to your eyes and put a spring in your step.
To begin with this recipe, we must prepare a few ingredients. You can cook chile chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Chicken Stew:
- Prepare 3.5 pounds chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt
- Make ready an additional 1 teaspoon kosher salt
- Prepare 2 teaspoons neutral flavored oil
- Get 1 medium onion, peeled, halved, and cut into 1/4-inch wide slices
- Prepare 1 large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.)
- Prepare 2 medium tomatoes, cored and quartered
- Make ready 5 cloves garlic, peeled and crushed
- Take 1.5 teaspoons dried pasilla chile powder
- Prepare 1/2 teaspoon ground achiote
- Make ready 1 bay leaf
- Get optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness
- Get 1.5 Tablespoons fresh lime juice (about 1 lime)
- Get 1.5 cups water
Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. Ideal for feeding a crowd during a gameday party.
Instructions to make Chile Chicken Stew:
- In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown.
- Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent.
- Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil.
- Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes).
- At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
- Taco style. :)
- Enjoy!
Also jalapeños, onions, garlic, cumin, oregano, and cilantro. Hearty Roasted Vegetable and Chicken Stew. Green Chile Chicken Stew recipe uses our Organic Chicken Bone Broth. Flavorful and nourishing, and SO easy to make for a busy weeknight meal. Poblano chiles kick this chicken stew up a notch.
So that is going to wrap it up with this exceptional food chile chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
