Chicken Curry
Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry is something which I’ve loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Take 500 gr chicken breast or thigh with bone and skin
  2. Take 1 cup potatoes
  3. Take 1/2 cup pumpkin
  4. Make ready 3 red chili or 1 bellpepper
  5. Prepare 1 onion chopped
  6. Make ready 4 cloves garlic chopped
  7. Get 1 tbs curry powder
  8. Take 200 ml coconut milk
  9. Get 300 ml water
  10. Make ready season: salt and sugar
  11. Get 3 tbs tomato paste
  12. Make ready oil
  13. Make ready 2 bay leaves
  14. Take 1 stalk curry leaves or 3 lime leaves
  15. Prepare 3 cm galangal, crushed
  16. Take 1 lemongrass, crushed
  17. Make ready 10 fresh red cayenne pepper cut length wise
  18. Prepare 2 tomatoes cut into chunks

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Steps to make Chicken Curry:
  1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
  2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
  3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
  4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
  5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
  6. Add potato, pumpkin, and chicken to the pan and stir well and cover
  7. Cook for about 15 minute then taste (add more salt or sugar if needed)
  8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
  9. And wallaa its doone.

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!