Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.
This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Take 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Take 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Get 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Get as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Make ready 1 Lifted Rack
- Get 1 Pair Tongs
Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Serve over rice, topped with green onions and sesame seeds.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. Sweet & Sour chicken over rice on plate and white background. Biryani rice dish Beautiful Indian rice dish.
So that’s going to wrap it up with this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
