Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey mustard chicken skillet bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Honey Mustard Chicken Skillet Bake Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.

Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Mustard Chicken Skillet Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Get 4-5 bone-in skin-on chicken thighs
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Prepare 1 1/2 Tbsp garlic powder
  5. Prepare Olive oil
  6. Get 4 cloves garlic, smashed
  7. Take 1/4 cup honey
  8. Get 3 Tbsp whole grain mustard
  9. Prepare 2 Tbsp Dijon mustard
  10. Make ready 2 Tbsp water
  11. Get 1 lb red potatoes, cubed
  12. Prepare 2 sprigs rosemary
  13. Prepare 1 small head of broccoli, divided

This honey mustard sauce dresses up a basic chicken andContinue Reading Instructions. A great recipe to have on hand for busy weeknights! Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.

Steps to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Heat and stir until melted and well-blended. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. If you have time, marinate the chicken breasts for an hour or two before baking. Cook the chicken over indirect heat on the grill if you'd like.

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