Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed chicken chorizo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and delicious chicken and chorizo stew. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. It's simple to prepare (with little prep time), tastes delicious, and leaves plenty of leftovers for lunch the next day (important!).
Stewed Chicken Chorizo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Chicken Chorizo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Chicken Chorizo:
- Make ready 3-1/2 pounds chicken thighs bone in and skin on
- Get 6 ounces Chorizo sausage
- Prepare 10 leaves bay leaf
- Make ready 1 pound carrots
- Make ready 1 teaspoon kosher salt
- Make ready 2 tablespoons saffron flowers not stems
- Take 1 teaspoon ground turmeric
- Take 2 teaspoon ground cumin
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons ground paprika
- Get 1 quart water
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
Defrost and reheat gently to serve, adding a little extra water. Heat the olive oil in a large saucepan or heatproof casserole. Fry the chorizo slices until crisp then transfer to a large bowl with a slotted spoon. Add the stock, tomatoes and potatoes.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Return the chicken and chorizo to the pot and stir to combine. Uncover the pot and transfer the chicken to a platter. Stir in the chicken stock, diced tomatoes, cumin, and paprika. Pour the onion mixture in the slow cooker and stir in the chicken, broth, tomatoes, chorizo, tapioca, chipotles, and sugar to combine. Tilt the cooker insert slightly and skim excess fat from the surface with a large flat spoon.
So that is going to wrap it up with this special food stewed chicken chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
