Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arrange the chicken on a serving platter with the yogurt sauce, bread, lettuce, tomatoes, onion, and mint. Serve with flatbread or stuffed into pita pockets. To make a wrap, spread some of the sauce on the bread and layer the lettuce, chicken, tomato, onion, and mint on the bread.
Chicken Shawarma with tahini yogurt sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Shawarma with tahini yogurt sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Take 6 med. chicken thighs - bone-in or boneless
- Take Marinade
- Take 2 cloves garlic, minced
- Take 1 tbsp coriander
- Take 1 tbsp cumin
- Get 1 tbsp cardamom
- Prepare 2 tsp paprika
- Make ready 1 tsp cayenne pepper
- Get 1 tsp salt
- Prepare 1/8 tsp pepper
- Get 1/8 tsp cinnamon
- Get 2 tbsp lemon juice
- Prepare 5 tbsp olive oil
- Get Yogurt sauce
- Make ready 1 cup plain yogurt
- Make ready 3 tbsp tahini
- Get 2 tbsp lemon juice
- Make ready 4 cloves garlic, minced
- Make ready 1 tsp cumin
- Get to taste Salt and pepper
- Make ready To serve
- Take 6 flatbread/tortilla
- Prepare Shredded lettuce
- Prepare Slices Tomato
- Prepare Slices cucumber
In a bowl, stir together the yogurt, garlic, tahini, cilantro and lemon juice; season with salt and pepper. Kosher salt and freshly ground pepper. Chicken shawarma is often served with a mayo based sauce. But mayonnaise is just not my thing and I always love to experiment with food to come up with a healthier version.
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
The traditional shawarma sauce calls for mayonnaise. But I replaced you with protein-rich Greek yogurt. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you'll just need a bit of yogurt sauce to finish things off. This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper. The yogurt in the marinade gives the chicken both its tender texture and its alluring char.
So that’s going to wrap it up for this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
