Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, a taste of traditional chicken soup with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A taste of traditional Chicken Soup with Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. A taste of traditional Chicken Soup with Rice is something which I have loved my whole life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Great recipe for A taste of traditional Chicken Soup with Rice. This is soup season with the cold coming in strong what better comfort food to have than soup.
To begin with this recipe, we must prepare a few ingredients. You can have a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make A taste of traditional Chicken Soup with Rice:
- Prepare 2 pieces boiled Chicken shredded (breast or thighs)
- Prepare 1 bay leaf
- Prepare 1 whole Onion
- Take 3 tablespoons Olive Oil
- Get 1/2 cup Rice
- Prepare 6 cups water
- Prepare Salt and Pepper
How to make Creamy Chicken and Rice Soup. With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning.
Instructions to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use
A few cups of leftover chicken can be used too or just cook up a couple of chicken breasts and shred them. This recipe also calls for rice. I never seem to be able to cook just the right amount of rice so I usually have leftover rice from a meal. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.
So that is going to wrap it up for this special food a taste of traditional chicken soup with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
