Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I like to serve it with: Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!.
Super Easy Mex-Inspired Chicken Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Take 2 pounds boneless, skinless chicken thighs
- Take 1-1.5 teaspoons kosher salt
- Prepare 1/2 an onion, cut into 1/4" slices vertically
- Get 4 garlic cloves, crushed
- Take 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Get 1/2 teaspoon cumin
- Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Get 2 Tablespoons lime juice
- Take 1/2 teaspoon sugar
- Make ready 1 bay leaf
- Take 1/4 cup water, white wine, or unsalted stock
- Make ready chopped cilantro and green onions
Quick + Easy CFC Chicken Stew Our Hearty Chicken Stew comes together fast, then bakes in your oven while the delicious aroma fills your home. The temperature is still VERY COLD outside, so warm up those bellies with a big bowl of our SUPER EASY, hearty Chicken Stew…in fact, you better double up this recipe, because they'll all be coming back for more! Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours.
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Instead of premade chicken, I used fresh chicken and cooked prior to starting the barley.
So that’s going to wrap this up for this special food super easy mex-inspired chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
