Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan breakfast crepes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Breakfast Crepes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Breakfast Crepes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Crepes:
- Take 500 grams spinach leaves
- Make ready 150 grams gram flour/ besan
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt
- Make ready 1 small tomato chopped
- Get Paste of 1 inch ginger & 1 green chilli
- Make ready As needed Oil to pan fry
- Prepare as needed Water
- Take 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
- Rinse the spinach leaves well under running water
- Slice them fine and add them to a mixing bowl
- Add rest if he ingredients besides water
- Mix well and then add just enough water to create a medium thick batter
- Heat a pan and drizzle some oil
- Pour a laddleful of the batter on to the center of the pan and spread slightly
- Cook on Low flame till one side is down and flip over to cook the other
- Take off heat once done
- Serve hot with accompaniment of your choice
- Watch full recipe video at: https://youtu.be/u_G_aWkgmDY
So that is going to wrap it up for this special food vegan breakfast crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!