Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and potato casserole - djej bil furn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato casserole - djej bil furn A chicken and potato casserole seasoned with garlic, thyme and lemon juice. A simple, unanimously acclaimed recipe! the sultans. Sultan Chicken Broccoli Potato Au Gratin.
Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and potato casserole - djej bil furn is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Take 0.5 g potatoes, cut in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice
- Take 1/2 cup water
- Get 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons dried thyme
- Make ready 1 tablespoon salt
I place them on the bottom of the baking dish place the chicken on top. I add the lemon juice garlic olive oil and some broth from the chicken to the dish. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Learn how to make a Greek Lemon Chicken & Potatoes recipe!
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes re. Sanyet El batates Recipe…Egyptian baked potato. Sanyet El batates is my mom's specialty. She is the best one who can make this dish so far.
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