Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Prepare 4 bay leaves
- Make ready 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Prepare 7 shallots
- Prepare 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Make ready 5 candlenut
- Take Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Make ready Cooked rice
- Take Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready 6 hard boiled eggs
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.
So that’s going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
