Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,. In my family tradition, we usually celebrate New Year Eve with barbecuing.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Prepare 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Get 3 tablespoons lime juice
- Make ready 1 teaspoon salt
- Get 2 lemongrass, pounded
- Take 1/2 tablespoon tamarind juice
- Make ready 8 kaffir lime leaves
- Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Prepare 1/2 teaspoon white pepper powder
- Get 250 ml water
- Take 2 tablespoons vegetable oil
- Get For the ground spices:
- Make ready 4 cloves garlic
- Prepare 10 shallots
- Prepare 2 chili pepper
- Make ready 1 inch ginger
- Take 1 inch galangal
- Get 1 teaspoon salt
Transfer the paste to a wok and cook over medium-high heat. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. You need : a food processor or a blender.
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. If you like chicken, you should try this recipe. The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change.
So that’s going to wrap it up with this exceptional food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
