Arabic style chicken with sumac, onions and walnuts
Arabic style chicken with sumac, onions and walnuts

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arabic style chicken with sumac, onions and walnuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Arabic style chicken with sumac, onions and walnuts. A robustly flavoured dish with onions and sumac (it adds that delicious tanginess to the chicken). Not only does it taste great, it's also quite simple to prepare.

Arabic style chicken with sumac, onions and walnuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Arabic style chicken with sumac, onions and walnuts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
  1. Take 4 whole chicken legs , skinless
  2. Get 1/4 cup olive oil
  3. Take 4 pita bread
  4. Make ready 200 gm yellow onions ,finely sliced
  5. Get 1& 1/2 cup coriander leaves ,chopped
  6. Take 100 gm walnuts
  7. Take 1 & 1/2 tbsp sumac
  8. Make ready as needed butter for greasing the baking pan
  9. Prepare Ingredients for marinade:
  10. Make ready 10 cloves garlic , grated
  11. Prepare 1/4 cup olive oil
  12. Take 2 tsp sumac
  13. Prepare 1/2 tsp all spice
  14. Take 1/4 tsp cinnamon powder
  15. Take 1/2 tsp paprika
  16. Get 1 lemon juice
  17. Get to taste salt

Finish with a smattering of pine nuts, sumac and chopped parsley. Remove the bread and transfer to a large serving platter. This is traditional Palestinian dish called musakhan. i have made it today and here is the original recipe. Musakhan is sometimes referred to as a national dish of Palestine.

Steps to make Arabic style chicken with sumac, onions and walnuts:
  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
  2. Grease an ovenproof dish with butter.
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
  4. Remove the chicken pieces from the marinade and place on the pita bread.
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
  7. If the bread gets too much colour, cover the dish with aluminium foil.
  8. Remove and serve warm.
  9. Crush the crisp pita pieces and garnish on the chicken for added texture.

It is simple, comforting, uses few ingredients, yet complex and captivating in taste. Caramelized onions, tart sumac, olive oil, spices, crunchy pine nuts and roasted chicken on flatbread, makes this recipe a true winner. For the preparation of the chicken, I personally always use a whole chicken and fry it as a whole or cut it into the individual parts. The flatbread then absorbs the delicious gravy and is then topped with the caramelized sumac onions. While the chicken is roasting, work on the onions.

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