Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Ratatouille is something which I have loved my whole life. They are fine and they look wonderful.
Here's a meat version of the famous vegetarian stew. Your slow cooker does all the work and keeps your kitchen cool. In large bowl, combine all ingredients; mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Get 1 can Crushed Tomatoes (28 oz)
- Take 1 can diced tomatoes
- Get 1 teaspoon Oregano
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Prepare 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Make ready 1 onion, sliced
- Make ready 1 green pepper, sliced
- Take 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Make ready Salt
Repeat layering process with remaining vegetables, spices and tomato paste. If you want you can just put everything in the slow cooker and be done but try it this way. Pour a little olive oil on the bottom, then onions and half of the tomatoes. Next put in the vegetables and top them with the chicken thighs.
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Ratatouille is typically a vegetarian dish, but I love how it's combined with chicken here. Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil.
So that is going to wrap this up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
