Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, two-and-half-cup -chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

Two-and-Half-Cup -Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Two-and-Half-Cup -Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Prepare 3 Tbsp dark sesame oil
  2. Take 2 chicken thighs
  3. Make ready 1/2 Tbsp garlic, minced
  4. Take 1/2 tsp ginger finely julienned
  5. Get 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Prepare Black pepper
  8. Prepare 1 Tbsp sugar
  9. Make ready 3 Tbsp soy sauce
  10. Get 2 Tbsp Sojoo or vodka
  11. Take 3 small red Thai chilies
  12. Prepare 1 bunch Thai basil
Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up with this special food two-and-half-cup -chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!