Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked sweet chilli chicken nuggets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Sweet Chilli Chicken Nuggets is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place chicken pieces in a separate dish, and cover and toss with sweet chilli sauce. Line an oven tray with baking paper. Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs.
To begin with this recipe, we must prepare a few components. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Get Boneless chicken thighs
- Make ready Flour
- Prepare Bread Crumbs
- Take Eggs
- Get Salt
- Make ready Pepper
- Prepare Paprika
- Get Powdered Garlic
- Make ready Oregano
- Make ready Cumin
- Prepare Olive oil
- Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Make ready Sweet chilli sauce
- Get Honey
- Prepare Sesame seeds (garnish)
Sweet and Spicy Baked Chicken Nuggets. Allow to cook for a minute then add the cooked chicken nuggets. Give a quick stir, ensuring each nugget is nicely coated in the sweet chilli garlic sauce. Taste for seasoning and adjust accordingly.
Steps to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
These Baked Sweet Chilli Chicken Balls make a great meal or snack for the whole family! This Baked Sweet Chilli Chicken Balls recipe is a variation of my popular Baked Chicken, Zucchini and Cheese Balls recipe. In this version, I've cut down on the amount of cheese, added some extra vegetables and added a good splash of sweet chilli sauce to help gives these yummy little morsels an extra kick. Spray a baking sheet with cooking spray and place chicken thighs on sheet, reserving marinade. I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce.
So that’s going to wrap this up with this special food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
