Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs. Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl.
Honey Garlic Chicken Thighs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have honey garlic chicken thighs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Chicken Thighs:
- Make ready 6 boneless skinless chicken thighs
- Get 1/3 cup honey
- Prepare 1/2 cup soy sauce
- Get 1/2 cup ketchup
- Take 3 tbsp minced garlic
- Prepare 2 tsp dried basil
Easy baked honey garlic chicken thighs with a delicious, sticky sauce perfect for spooning over rice and veggies. Assemble ahead and freeze for easy dinners! There's enough delicious honey garlic sauce to pour over the rice and pasta. You can also shred the chicken in the sauce and make a fabulous honey garlic chicken sandwich!
Instructions to make Honey Garlic Chicken Thighs:
- Add thighs to bottom of your crockpot. Set on low.
- In a bowl whisk together dried basil, ketchup, soy sauce & honey, until smooth. Pour over chicken thighs evenly.
- Cover & cook on low for 6 hrs. Serve & enjoy!
Chicken thigh recipes: Besides this honey garlic chicken thigh meal, I also have a few other chicken thigh recipes on my site. They're truly my favorite cut of chicken meat. I've nearly always got a package or two in the freezer! - Chicken Cacciatore Recipe uses bone-in, skin-on chicken thighs. To make this recipe, we first coat the meat in a little cassava flour. This helps the sauce to thicken as it cooks.
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