Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Basil Chicken is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Chicken:
- Make ready 2 tablespoons peanut oil; divided
- Prepare 1 lb boneless skinless chicken thighs, chopped
- Take 2 shallots finely chopped
- Make ready 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Get 2 tablespoons fish sauce
- Make ready 2 teaspoons dark soy sauce
- Make ready 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies.
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Topped with sliced Thai basil and roasted peanuts. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil tastes like normal basil with a hint of aniseed flavour. Nowadays it's fairly widely available in Australia in large grocery stores and green grocers (Coles, Woolies, Harris Farms). In actual fact, the authentic version of Thai Basil Chicken is Thai Holy Basil which is different to Thai Basil.
So that is going to wrap this up for this exceptional food thai basil chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
