Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
So Simple Chinese Herbal Chicken Soup 爱心药材鸡汤. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments. These are the Chinese herbs that I used for this Herbal Chicken Soup.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Take 1 pc Whole Chicken Leg (bone in)
- Prepare 1 tsp Salt
- Prepare 1.5 litres Water (or as needed)
- Get Dun Ji Tang herbs;
- Make ready 6 g Astragalus Root (Bei Chi 北芪)
- Prepare 15 g Codonopsis (Dang Shen 党参)
- Get 11 g Chinese Yam (Huai Shan 淮山)
- Take 23 g Solomon's Seal (Yu Zhu 玉竹)
- Make ready 23 g Wolfberries (Goji Zi 枸杞子)
- Make ready Optional
- Make ready 20 g Red Dates
- Get 20 g Dried Longan
My personal favorite winter soup is cooking these fine herbs with either chicken or pork. In the southern parts of China (particularly the Cantonese. I have been trying much to eat healthier these days. Starting with brown rice which I used to It's not difficult to prepare any soups, basically is "dumping" everything into a soup boiler or slow cooker which is what I did and allowing it to simmer.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Blanch chicken in boiling water for a few minutes. Place blanched chicken and the rest of the ingredients in water. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul.
So that’s going to wrap this up with this special food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
