Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato basil fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe! In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil.
Tomato Basil fried chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato Basil fried chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil fried chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil fried chicken:
- Take 1 packages chicken legs
- Get 1/2 box wheat thins (sundried tomato and basil)
- Make ready 1 cup all-purpose flour
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Take 3 eggs
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Instructions to make Tomato Basil fried chicken:
- crush wheat thins into small bits
- mix salt,pepper,wheat thins,and flour together
- beat eggs and coat legs in eggs
- roll in flour mixture
- get cooking oil hot in skillet
- add chicken to oil and turn every 5 min til thoroughly cooked
- and serve with favorite side dishes
But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole Add chopped onion and garlic and fry until soft.
So that is going to wrap it up with this special food tomato basil fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
