Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe! A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for a flavorful one pan meal!
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Make ready chicken
- Make ready 4 boneless , skinless chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 tbsp fresh lemon juice
- Prepare 4 clove crushed garlic
- Prepare 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Take 1 tsp salt, divided
- Prepare 1 tbsp brown mustard
- Take 1 lemon cut into thick slices
- Make ready 1 fresh pepper ground to taste
- Take 2 large russet potatoes cut into 1" cubes
On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Spread evenly in a greased roasting pan.
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
In a large bowl, add the lemon juice and zest, garlic, salt, pepper, and paprika, and whisk to combine. Add in the herbs and drizzle in the olive oil. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken. Drizzle with Olive Oil (to taste) , Salt and Pepper (to taste).
So that is going to wrap it up with this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
