Chicken Herbes de Provence
Chicken Herbes de Provence

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken herbes de provence. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

Chicken Herbes de Provence is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Herbes de Provence is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Herbes de Provence:
  1. Make ready 4 medium thighs, breasts of chicken skin on, bone in
  2. Prepare 4 tbsp olive oil
  3. Take 1/4 cup unsalted butter
  4. Prepare 5 clove garlic whole
  5. Take 1 1/2 tbsp herbes de provence
  6. Make ready 1/4 cup dry white wine
  7. Take 1 dash salt and fresh cracked black pepper to taste
  8. Prepare Hollandaise Sauce
  9. Prepare 2 large egg yolks beaten
  10. Take 1 tbsp lemon juice
  11. Make ready 2 tbsp white wine
  12. Make ready 1 dash salt

A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Add ¼ cup water, demi-glace, herbes de Provence, and a pinch of salt and pepper. Plate dish as pictured on front of card, spooning sauce over chicken, and garnishing carrots with pecans and. Sprinkle chicken with remaining salt and Herbs de Provence.

Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

Bring the pot to a boil and reduce to a good simmer. Sprinkle the Herbs de Provence over the chicken. Pat skin of chicken dry with paper towels, and remove any excess skin and fat pockets. Also remove any leftover guts and/or kidney's if needed. Place chicken skin-side down, with the flesh facing up.

So that’s going to wrap it up for this exceptional food chicken herbes de provence recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!