Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs instructions. Trim off excess fat from chicken. Place chicken in a large bowl and pour in buttermilk.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Get 6 boneless, skinless chicken thighs
- Make ready 2 cup buttermilk
- Prepare chicken coating
- Make ready 1 cup all-purpose flour
- Prepare 1/4 cup yellow corn meal
- Prepare 1/4 cup cornstarch
- Get 1 tbsp kosher salt
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Get 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Take 1 tsp paprika
- Take frying
- Prepare 48 oz vegetable oil
I have come close but just never the same in taste or in texture. You may be thinking why this is called oven fried chicken thighs and not oven baked! The reason being that in this recipe the oven temperature is kept very high so that the chicken thighs get a fried-kinda texture with a super-crispy exterior. Super Juicy Super Crispy Fried Chicken Thighs.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Crispy and Tender Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. This method is a foolproof way to ensure crispy, juicy chicken thighs every single. Composition for Super Juicy Super Crispy Fried Chicken Thighs: Need chicken.
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