Lemon lavender chicken thighs
Lemon lavender chicken thighs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon lavender chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon lavender chicken thighs This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds.

Lemon lavender chicken thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon lavender chicken thighs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon lavender chicken thighs:
  1. Prepare 1/2 small Lemon
  2. Take 1/2 tsp Culinary grade lavender
  3. Prepare Himalayan pink salt
  4. Take 1 Skin on, bone in chicken thigh

I also like that the chicken leg quarters get a nice crispy, but sticky sweet skin. In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Place the chicken in a large, deep container. Pour the marinade over the chicken and make sure all.

Instructions to make Lemon lavender chicken thighs:
  1. If you want, debone chicken thigh before you start and save bone for broth later.
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
  3. Salt chicken as desired
  4. Rub lavender on both sides of chicken while cast iron skillet heats up.
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Nestle lemon wedges under chicken and return to oven. These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.. Baked Lemon-Butter Chicken Thighs Baked Lemon-Butter Chicken Thighs.

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