Quinoa Enchilada Casserole - Slow Cooker
Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my whole life.

Het grootste online aanbod braadpannen vind je op beslist.nl. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.

To begin with this recipe, we must first prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Get 1 lb. ground turkey (or ground beef or ground chicken)
  3. Get 1 small yellow onion, diced
  4. Get 2 bell peppers, diced
  5. Get 2 cloves garlic, minced
  6. Prepare 1 cup uncooked quinoa, rinsed
  7. Get 2 cans (10 oz.) red enchilada sauce
  8. Take 1 can (15 oz.) black beans, drained and rinsed
  9. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  10. Make ready 1/2 cup water or unsalted chicken broth
  11. Take 1 tbsp. chili powder
  12. Make ready 2 tsp. ground cumin
  13. Make ready 1 tsp. garlic powder
  14. Prepare 1 tsp. brown sugar
  15. Make ready 1/2 tsp. each salt, pepper, smoked paprika
  16. Take 1 cup shredded cheese of choice, divided

Great recipe for Quinoa Enchilada Casserole - Slow Cooker. I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy. This one is packed with protein, full of flavor and easy to put together. Instead of the black beans, kidney beans or pinto beans.

Steps to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

Quinoa Enchilada Casserole - Slow Cooker instructions. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). For the Enchilada Sauce: Combine all ingredients except the water in a blender or food processor and blend until smooth.

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