Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Dumplings - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

Slow Cooker Chicken and Dumplings Slow Cooker Chicken and Dumplings. Stir in bay leaves, thyme and remaining chicken broth. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Make ready Stew Ingredients:
  2. Get 1 lb. russet potatoes, scrubbed and diced
  3. Make ready 3 large carrots, peeled and diced
  4. Take 2 stalks celery, diced
  5. Prepare 1 medium yellow onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. Get 1 tsp. each salt, pepper
  9. Take 3/4 tsp. salt-free all purpose seasoning
  10. Make ready 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Make ready 3 cups unsalted chicken broth
  12. Prepare 3/4 cup heavy cream, at room temperature
  13. Make ready 1/4 cup all purpose flour
  14. Take 1 cup frozen corn
  15. Take Dumpling Ingredients:
  16. Take 1 cup all purpose flour
  17. Take 2 tsp. baking powder
  18. Prepare 1/4 tsp. salt
  19. Make ready 1 tbsp. dried parsley
  20. Make ready 1 large egg, beaten
  21. Take 1/2 cup buttermilk

This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food. These dumplings are flecked with parsley for fresh flavor and color. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

Steps to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

Pour over soup and stock then add thyme and bay leaf. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker! Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.

So that’s going to wrap it up with this special food chicken and dumplings - slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!