Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Get For the goat
  2. Make ready 3-4 lbs goat shoulder bone in
  3. Take Garlic powder
  4. Get Dry mustard
  5. Make ready 1 cup soy sauce
  6. Take 2 cups water
  7. Prepare 1 1/2 cups brown sugar
  8. Make ready 2 tbs white vinegar
  9. Get 1 (12 Oz) beer
  10. Prepare 1 small head of cabbage
  11. Take 4-5 servings of cooked white rice
  12. Get For the sauce
  13. Make ready 1 jar apricot pineapple marmalade
  14. Make ready 1/3 small red onion, minced
  15. Make ready 1/3 small white onion, minced
  16. Prepare 2 tbs rice vinegar
  17. Get 2 tbs cider vinegar
  18. Take 1 tbs ketchup
  19. Get 1 tbs mustard
  20. Take 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Make ready 1/2 jalapeño pepper, seeded and minced
  23. Take 1/2 seranno pepper, seeded and minced
  24. Make ready 1 tbs lemon juice
  25. Take 1 tbs lime juice
  26. Make ready 1/4 cup chopped cilantro

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.

Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of.

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