Crockpot split pea soup
Crockpot split pea soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot split pea soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot split pea soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot split pea soup:
  1. Prepare 1 bag split peas
  2. Get 1 bottle/box of vegetable broth
  3. Make ready 3 cups water
  4. Prepare 1/2 med onion
  5. Prepare 3 carrots
  6. Get 6 small red potatoes
  7. Get 1 tea herbs de provence
  8. Prepare Salt
  9. Prepare Pepper

I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Pour chicken broth and water over all.

Instructions to make Crockpot split pea soup:
  1. Chop all veggies and throw everything into the crockpot.
  2. Turn crockpot on high for 6 hours. Enjoy!

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. I love split pea soup, but it seems not quite enough to be a complete meal. I added loads of thick-cut veggies to my classic split pea recipe and made it a thick and satisfying stew. This recipe is great for using leftover ham, and if you have a leftover ham bone, use that too in this recipe. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.

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