Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, refried beans - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock.
Refried Beans - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Refried Beans - Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Slow Cooker:
- Make ready 1/2 lb. dry pinto beans
- Prepare 1/2 cup diced yellow onion
- Prepare 1 large clove garlic, minced
- Prepare 1 small jalapeno, seeds removed and diced
- Prepare 1 tsp. chili powder
- Get 1/2 tsp. cumin
- Make ready 10 twists freshly cracked pepper
- Take 1 1/2 cups unsalted vegetable broth
- Take 2 cups water
- Get 1/2 tsp. salt, or more to taste
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans.
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
Even better than a restaurant, you will be able to taste the LOVE in this recipe. For this refried beans recipe, we cook the dried beans in the slow cooker with plenty of liquid so they have a chance to absorb the liquid and soften up. No need to soak the beans ahead of time, just put the dried pinto beans right into the recipe. This recipe is pretty forgiving on cooking time. Slow Cooker Refried Beans are the perfect accompaniment to your favorite enchiladas and make the most delicious bean and cheese burritos for a quick dinner later on in the week.
So that is going to wrap it up with this exceptional food refried beans - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
