Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.
Beef Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Take 2-2 1/2 lb top round beef roast
- Get 1 large yellow onion, peeled and cut into large chunks
- Get 3 cloves garlic, peeled and smashed
- Prepare 4-5 large carrots, peeled and sliced in large chunks
- Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Get 4 cups beef broth or stock
- Get 1 tbsp. Worcestershire sauce
- Take 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- Take 1/4 tsp. each cayenne pepper, smoked paprika
Nutrition information (per Serving) See All Nutrition Information. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. Cooking Tips for Slow Cooker Beef Stew.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish. To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.
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