Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker brown sugar pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage, which gave it an excellent aroma and added to the taste.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Make ready 4 pounds boneless pork loin roast
  2. Prepare 1 clove garlic (halved)
  3. Make ready 1/2 teaspoon salt (or to taste)
  4. Get Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Prepare 1 tablespoon Dijon mustard (or a grainy mustard
  7. Take 1 tablespoon balsamic vinegar
  8. Get 1/4 teaspoon cinnamon

Super savoury pork loin roast with sweet potatoes smothered in brown sugar and butter. Fix this in a snap and wait for a few hours. No need to spend forever in the kitchen anymore, just put everything in a slow cooker and leave. About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze.

Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower.

So that’s going to wrap this up for this special food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!